French toast
- Toast two slices of American toast in our toaster.
- Spread fig mustard on the warm slices.
- Top with smoked salmon, Camembert and fresh fig strips.
Is classic cheese toast too boring for you? 🍞 Then you should definitely try this variation on French toast.
Avocado toast
- 2 avocados
- 4 slices of bread
- 4 lettuce leaves
- 6 cocktail tomatoes
- 1 shallot
- 1 clove of garlic
- 4 eggs
- 1 dash of lemon juice
- 2 tbsp olive oil
- Balsamic vinegar, salt & pepper
Preparation:
Halve the avocados, remove the stone and place the flesh in a bowl. Finely chop the garlic and add to the bowl. Then finely dice the tomatoes and add to the bowl with the lemon juice. Mash everything together with salt and pepper and set aside.
Boil the eggs for 5 minutes until soft-boiled and rinse with cold water.
Toast the bread in the toaster, arrange on plates and drizzle with olive oil. Then spread the avocado mixture on top and place 1 egg on each. Drizzle with balsamic vinegar and sprinkle the salad on top.
Enjoy your meal!
Smoothie bowl
Have you ever tried a smoothie bowl? Simply blend your favourite frozen fruits with our hand blender until thick. Top the bowl with nuts, seeds and fresh berries, and enjoy your vitamin boost!
French toast
- Bread
- 170 ml milk
- 4 eggs
- 30 g brown sugar
- 10 g vanilla sugar
- 1/2 teaspoon cinnamon
- Butter, for frying
Topping:
- Maple syrup
- Butter
- Your favourite fruit, toppings of your choice
Whisk the eggs, milk, sugar, vanilla sugar and cinnamon with the ritter hand blender. Slice the bread with the ritter food slicer and then dip both sides in the mixture you have just prepared. Heat the butter in a frying pan and gently fry the soaked bread slices on both sides. Then immediately top with butter so that it melts. Add the remaining topping.
Grilled cheese sun-dried tomato sandwich
- Bread, 2 small slices
- Buttery cheese, 3 slices
- Tomato, sliced
- Sun-dried tomatoes, approx. 2 pieces (the pickled ones)
- Basil, to taste
- Garlic oil
Preheat the oven to 180° C (fan forced). Using your ritter food slicer, cut the bread into thin slices. Coat both sides of the sun-dried tomatoes in the garlic oil and place on the bread. Add about 2 fresh tomato slices and basil. Top with 2 slices of cheese. You can add more tomato slices on top and another slice of cheese.
Add your top bread slice, but first, coat the inner side generously with garlic oil. Then pour a good amount of garlic oil into an oven safe pan and place the sandwich in it. Bake for approx. 15 min turning once in between so that the sandwich is crispy on both sides. The sandwich is ready when the cheese is lightly golden brown.
Tip: If you would like less bread, simply leave the top slice out.
Salmon cream cheese bagels
- Bagels
- Cream cheese
- Chives, finely chopped
- Graved salmon
- Capers
- Red onions, thinly sliced
- Pepper, salt
- Optional: Lemon juice, dill
Our salmon cream cheese bagels are perfect for a quick but luxurious start to the day.
Cut the bagels in half using the ritter food slicer and then toast them. Spread cream cheese on top and sprinkle with chives. Top with gravad lax and very thinly sliced red onions and capers. Season with salt and pepper to taste.
Optional: Drizzle with a little fresh lemon juice and garnish with a little dill.
